Press
Chef Alejandra Espinoza teaches us how to prepare shrimp ceviche with tamarillo
Alejandra Espinoza, chef and founder of Cotoa Miami, shares her recipe for shrimp ceviche with tomato. Learn the ingredients, preparation, and tips to enjoy this fresh and delicious dish
¡Miami me le confirmó!
Following the inclusion of Ecuadorian restaurant Cotoa in Miami in the 2025 Florida Michelin Guide, its owner, chef Alejandra Espinoza, takes a new step to expand the richness of Ecuadorian cuisine in the United States.
The Gastronomic Ambassador Who Enters the Michelin Guide
Ecuadorian chef Alejandra Espinoza, named UN Gastronomic Ambassador, brings Cotoa by Somos into the 2025 Florida Michelin Guide, showcasing Ecuadorian cuisine globally.
The Gastronomic Ambassador Who Enters the Michelin Guide
Ecuadorian chef Alejandra Espinoza, named UN Gastronomic Ambassador, brings Cotoa by Somos into the 2025 Florida Michelin Guide, showcasing Ecuadorian cuisine globally.
COTOA in North Miami
Cotoa, the restaurant of Ecuadorian chef Alejandra Espinoza in North Miami and recommended by the 2025 Michelin Guide, becomes a new stage to bring the richness of Ecuadorian cuisine into Miami’s everyday life.
Hours
Monday to Friday: 11:00 AM to 7:00 PM
Contact Us
info@cotoa.rest
©Cotoita 2025. All rights reserved.