Cotoa, the restaurant of Ecuadorian chef Alejandra Espinoza in North Miami and recommended by the 2025 Michelin Guide, becomes a new stage to bring the richness of Ecuadorian cuisine into Miami’s everyday life.
Press
¡Miami me le confirmó!
Following the inclusion of Ecuadorian restaurant Cotoa in Miami in the 2025 Florida Michelin Guide, its owner, chef Alejandra Espinoza, takes a new step to expand the richness of Ecuadorian cuisine in the United States.
The Gastronomic Ambassador Who Enters the Michelin Guide
Ecuadorian chef Alejandra Espinoza, named UN Gastronomic Ambassador, brings Cotoa by Somos into the 2025 Florida Michelin Guide, showcasing Ecuadorian cuisine globally.
Hours
Mon to Sun: 11:30 AM to 7:30 PM
Closed on weekends
Contact Us
info@cotoa.rest
©Cotoita 2025. All rights reserved.