Bite into Ecuador. We bring Chef Alejandra Espinoza’s Cotoa concept to Central Fare with Cotoita.

Our signature bowls are built in four steps: starting with nourishing bases like ancestral rice or fresh Andean salad, pairing them with proteins simmered in Ecuadorian flavors, adding vibrant toppings, and finishing with bold sauces inspired by the Andes and the tropics.

We are authentically Ecuadorian yet globally inspired, a place where every flavor tells a story of tradition and creativity.